We got a little busy over the holidays - lots of catering work, shopping, Adair coming home from college, parties, family gatherings, New Years' in VA, - so we took a little hiatus from cookie baking. We started up again in mid-January and made butterscotch cookies. These were cookies that had to be shaped in a log and chilled for several hours before baking. The recipe called for nuts but Chloe wanted to add butterscotch chips instead (she likes to experiment with food). The substitution proved to be a great one! The cookies are definitely a keeper. Thick, soft and chewy and the perfect flavor of butterscotch. Yum!
We got a little busy over the holidays - lots of catering work, shopping, Adair coming home from college, parties, family gatherings, New Years' in VA, - so we took a little hiatus from cookie baking. We started up again in mid-January and made butterscotch cookies. These were cookies that had to be shaped in a log and chilled for several hours before baking. The recipe called for nuts but Chloe wanted to add butterscotch chips instead (she likes to experiment with food). The substitution proved to be a great one! The cookies are definitely a keeper. Thick, soft and chewy and the perfect flavor of butterscotch. Yum!
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