Two blogs in one day! (I'm trying to catch up). The first week of February, we made caramel cookies. They are similar to the butterscotch cookies we made the week before in that they are shaped into a log and chilled in the refrigerator for several hours before baking. A full recipe makes 14 dozen cookies. That seemed like a little much so we halved the recipe. These were good cookies although they didn't really taste like caramel, more like really good brown sugar cookies. They didn't last long.
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